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Stanford School of Medicine
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National Heart, Lung, and Blood Institute (NHLBI) Nutrition Academic Award Program

Nutrition Courses
(password required)

Advanced Clinical Nutrition

Case 1: Helen Wright (a 72 year old Caucasian woman with osteoporosis)

Case 2: James Murray (a 61 year old man with osteomalacia due to vitamin D deficiency)

Case 3: Mario Mendoza (a 44 year old Latino man with a kidney stone)

Case 4: Fred Rodriguez (a 58 year old man with chronic kidney disease, Stage 3)

Case 5: Ms. Gertrude Haskins (a 70 year old woman with acute renal failure (ARF))

Case 6: LaTasha Jameel (a 22 year old African American woman, with iron deficiency anemia in pregnancy)

Case 7: John Baker (a 71 year old man with megaloblastic anemia)

Case 8: Sally Brown (a 40 year old obese woman with nonalcoholic fatty liver disease (NAFLD))

Case 9: Edward Ward (a 60 year old male with cirrhosis or end-stage liver disease)

Case 10: Nancy Solomon (6 mo. old female with liver transplantation because of biliary atresia)

Case 11: Edward Choo (a 5 month old boy with mik cows' milk and soy protein allergy)

Case 12: Janine O’Malley (a 48 year old woman with food allergy)

Case 13: Jennifer Klein ( a 12 day old, ex-24 week + 1 day premature female infant)

Case 14: Mr. John Bassett (32-year old male hospitalized for multiple trauma)

Case 15: Roy White (a 10 year old boy with quadriplegic cerebral palsy and associated eating problems)

Case 16: Wayne Jacob (a 54 year old man who is HIV positive)

Case 17: Taylor Wall (Vitamin A intoxication presenting with ascites and a normal Vitamin A level)

Case 18: CVD

Case 19: CVD

 
 
 

The Nutrition Project is a collaboration of SUMMIT and the Office of Medical Education and is partially funded by Nutrition Academic Award Grant number HL04325-03 from the National Heart Lung and Blood Institute (NIH). Copyright: SUMMIT. Stanford University. ©1999-2005

 
2006-04-19